Title
Soy proteins in your food (Revised November, 1973)
Publisher
University of Minnesota. Agricultural Extension Service
Abstract
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Series/Report Number
Food science and nutrition;
no. 18, revised November 1973
Description
1 online resource (PDF, 2 pages)
Suggested Citation
Wolf, Isabel D.; Epley, Richard J..
(1973).
Soy proteins in your food (Revised November, 1973).
University of Minnesota. Agricultural Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/206962.
