Title
Pork Industry Handbook Physical Forms of Feed-Feed Processing for Swine
Publisher
University of Minnesota. Agricultural Extension Service
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Hogberg, Maynard; Mahan, Don; Seerley, Robert.
(1982).
Pork Industry Handbook Physical Forms of Feed-Feed Processing for Swine.
University of Minnesota. Agricultural Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/206476.