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Pork Industry Handbook Physical Forms of Feed-Feed Processing for Swine
Hogberg, Maynard; Mahan, Don; Seerley, Robert (University of Minnesota. Agricultural Extension Service, 1982)
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https://hdl.handle.net/11299/206476
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Title
Pork Industry Handbook Physical Forms of Feed-Feed Processing for Swine
Authors
Issue Date
1982
Publisher
University of Minnesota. Agricultural Extension Service
Type
Other
Keywords
Appears in collections
Extension Folder [791]
Series/Report Number
Extension Folder; 633
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Hogberg, Maynard; Mahan, Don; Seerley, Robert. (1982). Pork Industry Handbook Physical Forms of Feed-Feed Processing for Swine. University of Minnesota. Agricultural Extension Service. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/206476.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.