Title
New Information on Corn Co-Products: Implications on Ration Formulation
Publisher
University of Minnesota. Minnesota Extension Service
Series/Report Number
Minnesota Animal Nutrition Conference;
74
Suggested Citation
Felix, Tara L..
(2013).
New Information on Corn Co-Products: Implications on Ration Formulation.
University of Minnesota. Minnesota Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/204359.