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Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst)
Mickel, Clarence E.; Standish, John (University of Minnesota. Minnesota Agricultural Experiment Station, 1947)
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https://hdl.handle.net/11299/204112
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Title
Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst)
Authors
Issue Date
1947-06
Publisher
University of Minnesota. Minnesota Agricultural Experiment Station
Type
Newsletter or Bulletin
Keywords
Appears in collections
Technical Bulletins [345]
Series/Report Number
Technical Bulletins; 178
Description
This archival publication may not reflect current scientific knowledge or recommendations.
Suggested Citation
Mickel, Clarence E.; Standish, John. (1947). Susceptibility of processed soy flour and soy grits in storage to attack by tribolium castaneum (herbst). University of Minnesota. Minnesota Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/204112.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.