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The microbiology of cheese-like flavors in unsalted butter
Herreid, E. O.; Macy, H.; Combs, W. B. (University of Minnesota. Minnesota Agricultural Experiment Station, 1934)
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https://hdl.handle.net/11299/204026
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Title
The microbiology of cheese-like flavors in unsalted butter
Authors
Issue Date
1934-05
Publisher
University of Minnesota. Minnesota Agricultural Experiment Station
Type
Newsletter or Bulletin
Keywords
Appears in collections
Technical Bulletins [345]
Series/Report Number
Technical Bulletins; 097
Description
This archival publication may not reflect current scientific knowledge or recommendations.
Suggested Citation
Herreid, E. O.; Macy, H.; Combs, W. B.. (1934). The microbiology of cheese-like flavors in unsalted butter. University of Minnesota. Minnesota Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/204026.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.