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The effect of oligosaccharides on the nutritive value of soybean meal
Coon, Craig; Akavanichan, Orapin; Cheng, Thim (1988)
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http://hdl.handle.net/11299/202606
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Title
The effect of oligosaccharides on the nutritive value of soybean meal
Authors
Issue Date
1988
Type
Conference Paper
Appears in collections
Soybean Utilization Alternatives Conference - Selected Papers [6]
Previously Published Citation
Coon, Craig; Akavanichan, Orapin; Cheng, Thim. "The effect of oligosaccharides on the nutritive value of soybean meal". Soybean utilization alternatives. St. Paul, Minnesota. February 16-18, 1988
Suggested Citation
Coon, Craig; Akavanichan, Orapin; Cheng, Thim. (1988). The effect of oligosaccharides on the nutritive value of soybean meal. Retrieved from the University of Minnesota Digital Conservancy, http://hdl.handle.net/11299/202606.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.