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The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains
Hummel, J.A.; Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils (University of Minnesota. Agricultural Experiment Station, 1906)
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https://hdl.handle.net/11299/183843
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Title
The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains
Authors
Issue Date
1906-12
Publisher
University of Minnesota. Agricultural Experiment Station
Type
Newsletter or Bulletin
Report
Appears in collections
Bulletins [463]
Previously Published Citation
Hummel, J.A.; Snyder, Harry. The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains. 1906. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 99, page 121-140
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station); 99
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Hummel, J.A.; Snyder, Harry; University of Minnesota. Division of Agricultural Chemistry and Soils. (1906). The calculated and determined nutrients of rations. The digestability and value of emmer. The heat producing value of the crude fat of fodders and grains. University of Minnesota. Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/183843.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.