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The food value of sugar. The digestive action of milk
Snyder, Harry; University of Minnesota. Chemical Division (University of Minnesota. Agricultural Experiment Station, 1904)
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https://hdl.handle.net/11299/183830
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Title
The food value of sugar. The digestive action of milk
Authors
Issue Date
1904-03
Publisher
University of Minnesota. Agricultural Experiment Station
Type
Newsletter or Bulletin
Report
Appears in collections
Bulletins [463]
Previously Published Citation
Snyder, Harry. The food value of sugar. The digestive action of milk. 1904. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 86, page 225-237
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station); 86
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Snyder, Harry; University of Minnesota. Chemical Division. (1904). The food value of sugar. The digestive action of milk. University of Minnesota. Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/183830.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.