Skip to main content

University of Minnesota / Driven to DiscoverUniversity of Minnesota

Libraries

View Item 
Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations
Shaw, Thomas; University of Minnesota. Division of Animal Husbandry (University of Minnesota. Agricultural Experiment Station, 1902)
Thumbnail
View/Download file
Persistent link to this item
http://hdl.handle.net/11299/183817
Services
Title
Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations
Authors
Issue Date
1902-05
Publisher
University of Minnesota. Agricultural Experiment Station
Type
Newsletter or Bulletin
Report
Appears in collections
Bulletins [463]
Previously Published Citation
Shaw, Thomas. Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations. 1902. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 75, page 193-224
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station); 75
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Shaw, Thomas; University of Minnesota. Division of Animal Husbandry. (1902). Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations. University of Minnesota. Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, http://hdl.handle.net/11299/183817.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.