Title
Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations
Publisher
University of Minnesota. Agricultural Experiment Station
Previously Published Citation
Shaw, Thomas. Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations. 1902. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 75, page 193-224
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station);
75
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Shaw, Thomas; University of Minnesota. Division of Animal Husbandry.
(1902).
Fattening lambs: fattening lambs of different grades; oats as a factor in fattening lambs; balanced and unbalanced rations.
University of Minnesota. Agricultural Experiment Station.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/183817.