Skip to main content

University of Minnesota / Driven to DiscoverUniversity of Minnesota

Libraries

View Item 
Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour
Snyder, Harry; University of Minnesota. Chemical Division (University of Minnesota. Agricultural Experiment Station, 1899)
Thumbnail
View/Download file
Persistent link to this item
http://hdl.handle.net/11299/183805
Services
Title
Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour
Authors
Issue Date
1899-07
Publisher
University of Minnesota. Agricultural Experiment Station
Type
Newsletter or Bulletin
Report
Appears in collections
Bulletins [463]
Previously Published Citation
Snyder, Harry. Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour. 1899. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 63, page 495-533
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station); 63
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Snyder, Harry; University of Minnesota. Chemical Division. (1899). Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour. University of Minnesota. Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, http://hdl.handle.net/11299/183805.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.