Title
Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour
Publisher
University of Minnesota. Agricultural Experiment Station
Previously Published Citation
Snyder, Harry. Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour. 1899. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 63, page 495-533
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station);
63
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Snyder, Harry; University of Minnesota. Chemical Division.
(1899).
Miscellaneous analyses. Composition of tomatoes. Proteids of wheat flour.
University of Minnesota. Agricultural Experiment Station.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/183805.