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The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil
Snyder, Harry; University of Minnesota. Chemical Division (University of Minnesota. Agricultural Experiment Station, 1894)
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https://hdl.handle.net/11299/183775
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Title
The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil
Authors
Issue Date
1894-09
Publisher
University of Minnesota. Agricultural Experiment Station
Type
Newsletter or Bulletin
Report
Appears in collections
Bulletins [463]
Previously Published Citation
Snyder, Harry. The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil. 1894. Saint Paul, Minn.: University of Minnesota. Agricultural Experiment Station. Bulletin 34, page 15-36
Series/Report Number
Bulletin (University of Minnesota. Agricultural Experiment Station); 34
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Snyder, Harry; University of Minnesota. Chemical Division. (1894). The chemical development and value of red clover. The Russian thistle: its food value and draft upon the soil. University of Minnesota. Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/183775.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.