Title
Improving Food Selection at Food Shelves Through Better Design and Nudging
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Kunkel, Kelly; Blue, Misty; Hurtado, Ghaffar Ali.
(2016).
Improving Food Selection at Food Shelves Through Better Design and Nudging.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/182860.