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Improving Food Selection at Food Shelves Through Better Design and Nudging
Kunkel, Kelly; Blue, Misty; Hurtado, Ghaffar Ali (2016)
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https://hdl.handle.net/11299/182860
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Title
Improving Food Selection at Food Shelves Through Better Design and Nudging
Authors
Issue Date
2016
Type
Presentation
Keywords
Appears in collections
Health and Nutrition [43]
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Kunkel, Kelly; Blue, Misty; Hurtado, Ghaffar Ali. (2016). Improving Food Selection at Food Shelves Through Better Design and Nudging. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/182860.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.