Skip to main content

University of Minnesota / Driven to DiscoverUniversity of Minnesota

Libraries

View Item 
Improving Food Selection at Food Shelves Through Better Design and Nudging
Kunkel, Kelly; Blue, Misty; Hurtado, Ghaffar Ali (2016)
Thumbnail
View/Download file
Persistent link to this item
http://hdl.handle.net/11299/182860
Services
Title
Improving Food Selection at Food Shelves Through Better Design and Nudging
Authors
Issue Date
2016
Type
Presentation
Keywords
Appears in collections
Health and Nutrition [28]
Description
This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Kunkel, Kelly; Blue, Misty; Hurtado, Ghaffar Ali. (2016). Improving Food Selection at Food Shelves Through Better Design and Nudging. Retrieved from the University of Minnesota Digital Conservancy, http://hdl.handle.net/11299/182860.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.