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Effect of Constituents in Molasses on the Decolorizing Properties of Carbons
Riddington, Fred (1922)
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https://hdl.handle.net/11299/179742
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Title
Effect of Constituents in Molasses on the Decolorizing Properties of Carbons
Authors
Issue Date
1922-06
Type
Thesis or Dissertation
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Appears in collections
Master's Theses (Plan A and Professional Engineering Design Projects) [4076]
Description
University of Minnesota Masters thesis. June 1922. Major: Chemical Engineering. 1 computer file (PDF); 19 pages.
Suggested Citation
Riddington, Fred. (1922). Effect of Constituents in Molasses on the Decolorizing Properties of Carbons. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/179742.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.