Title
Effect of Constituents in Molasses on the Decolorizing Properties of Carbons
Description
University of Minnesota Masters thesis. June 1922. Major: Chemical Engineering. 1 computer file (PDF); 19 pages.
Suggested Citation
Riddington, Fred.
(1922).
Effect of Constituents in Molasses on the Decolorizing Properties of Carbons.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/179742.