University of Minnesota Masters thesis. May 1920. Major: Agriculture. Advisor: 1 computer file (PDF); 83 pages.
Sharp, Paul Francis.
Some Physico-Chemical Properties of the Glutens from Strong and Weak Flours.
Retrieved from the University of Minnesota Digital Conservancy,
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.