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A Physico - Chemical Study of the Gluten of Strong and Weak Flours
Doherty, Everett H. (1917)
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https://hdl.handle.net/11299/179333
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Title
A Physico - Chemical Study of the Gluten of Strong and Weak Flours
Authors
Issue Date
1917-05
Type
Thesis or Dissertation
Appears in collections
Master's Theses (Plan A and Professional Engineering Design Projects) [3784]
Description
University of Minnesota Masters thesis. May 1917. 1 computer file (PDF); iii, 44 pages.
Suggested Citation
Doherty, Everett H.. (1917). A Physico - Chemical Study of the Gluten of Strong and Weak Flours. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/179333.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.