Title
A Physico - Chemical Study of the Gluten of Strong and Weak Flours
Description
University of Minnesota Masters thesis. May 1917. 1 computer file (PDF); iii, 44 pages.
Suggested Citation
Doherty, Everett H..
(1917).
A Physico - Chemical Study of the Gluten of Strong and Weak Flours.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/179333.