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A Rapid and Accurate Gravimetric Method for the Determination of Fat in Ice Creams
Parkin, Guy George (1913)
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https://hdl.handle.net/11299/177872
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Title
A Rapid and Accurate Gravimetric Method for the Determination of Fat in Ice Creams
Authors
Issue Date
1913-06
Type
Thesis or Dissertation
Appears in collections
Master's Theses (Plan A and Professional Engineering Design Projects) [3805]
Description
University of Minnesota Masters thesis. June 1913. 1 computer file (PDF); 33 pages.
Suggested Citation
Parkin, Guy George. (1913). A Rapid and Accurate Gravimetric Method for the Determination of Fat in Ice Creams. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/177872.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.