Skip to main content

Food Science and Nutrition Plan B Master's Projects  [2]

Persistent link to this collection:

Recently Added

Passive Mitigation of Norovirus through Bathroom Design Optimization

Ayd, Daniel D (2015-10)
Norovirus is a persistent and tenacious virus that causes a short-lived and seldom-lethal food-borne infection most commonly associated with vomiting, nausea, diarrhea, fever, and, if persistent, dehydration. In food service ...