Title
Natural, organic, and health foods
Publisher
University of Minnesota. Agricultural Extension Service
Series/Report Number
Extention bulletin: no. 418
Description
19 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Darling, Mary.
(1982).
Natural, organic, and health foods.
University of Minnesota. Agricultural Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
https://hdl.handle.net/11299/169024.