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Natural, organic, and health foods
Darling, Mary (University of Minnesota. Agricultural Extension Service, 1982)
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https://hdl.handle.net/11299/169024
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Title
Natural, organic, and health foods
Authors
Issue Date
1982
Publisher
University of Minnesota. Agricultural Extension Service
Type
Newsletter or Bulletin
Appears in collections
Extension Bulletins [888]
Series/Report Number
Extention bulletin: no. 418
Description
19 pages; includes drawings. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Suggested Citation
Darling, Mary. (1982). Natural, organic, and health foods. University of Minnesota. Agricultural Extension Service. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/169024.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.