48 pages; includes photographs and recipes. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
Winter, James D.; Hustrulid, Andrew; Trantanella, Shirley; Auna, Woodrow J.; Swanson, Milo H..
Freezing foods for home use (revised August 1955).
University of Minnesota. Agricultural Extension Service.
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