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Consumer Use of Turkey
Richards, James F.; Hess, Carroll V.; Swanson, Milo H. (Minnesota Agricultural Experiment Station, 1964)
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https://hdl.handle.net/11299/163855
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Title
Consumer Use of Turkey
Authors
Issue Date
1964
Publisher
Minnesota Agricultural Experiment Station
Type
Newsletter or Bulletin
Keywords
Appears in collections
Bulletins [463]
Previously Published Citation
Richards, James F. 1964.Consumer Use of Turkey. Saint Paul,MN:University of Minnesota, Agricultural Experiment Station, Station Bulletin 474.
Series/Report Number
Station Bulletin; 474
Description
Purposes of this study were to compare: ( 1) family characteristics of high- and low-level users of turkey, and ( 2) attitudes, preferences, purchase, and use. patterns for turkey. Such comparative information should suggest explanations for variation in turkey consumption levels among individual families. It should also indicate modifications in turkey producing, processing, and marketing which could result in increased consumer satisfaction. 16 pages. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Suggested Citation
Richards, James F.; Hess, Carroll V.; Swanson, Milo H.. (1964). Consumer Use of Turkey. Minnesota Agricultural Experiment Station. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/163855.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.