Richards, James F. 1964.Consumer Use of Turkey. Saint Paul,MN:University of Minnesota, Agricultural Experiment Station, Station Bulletin 474.
Purposes of this study were to compare: ( 1) family characteristics
of high- and low-level users of turkey, and ( 2) attitudes, preferences,
purchase, and use. patterns for turkey. Such comparative information
should suggest explanations for variation in turkey consumption levels
among individual families. It should also indicate modifications in turkey
producing, processing, and marketing which could result in increased
consumer satisfaction. 16 pages. This archival publication may not reflect current scientific knowledge or recommendations. Current information available from University of Minnesota Agricultural Experiment Station: http://www.maes.umn.edu/
Richards, James F.; Hess, Carroll V.; Swanson, Milo H..
Consumer Use of Turkey.
Minnesota Agricultural Experiment Station.
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