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Food Policy Briefs and Fact Sheets  [22]

Persistent link to this collection: http://hdl.handle.net/11299/151999

Recently Added

Statewide Food Policy Councils: Considerations for Minnesota Policymakers

Dover, Sally; Dybsetter, Anne; Harden, Noelle; Heim, Stephanie; Onzere, Shiela (Food Policy Research Center, 2014-08)

Potential impacts of a zero tolerance policy for Salmonella on raw meat and poultry

Hedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott (Food Policy Research Center, 2015-01)

Potential impacts of classifying specific strains of Salmonella with multi-drug resistance as adulterants in ground beef and poultry products

Hedberg, Craig; Bender, Jeff; Sampedro, Fernando; Wells, Scott (Food Policy Research Center, 2015-01)

Policy questions and possible implications related to use of processed animal proteins in pig diets

Bergeron, Justin; Davies, Peter (Food Policy Research Center, 2015-02)

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