Integration of the broad range of scholarship present in the College of Agricultural, Food and Environmental Sciences, the College of Natural Resources, and the Food Science and Nutrition Department provides a host of new opportunities to achieve even greater excellence in research, teaching, and outreach. Our review and discussions over the past three months lead us to believe that this consolidation will enhance the University’s natural biological and social science contributions to the environment, production agriculture, human health, food systems, and natural resources.
Two documents (preliminary report and executive summary) reporting recommendations to reorganiuze and realign related departments and colleges dedicated to environment, production agriculture, human health, food systems, and natural resources.
Levine, Allen; Swackhamer, Deborah; Phillips, Ronald.
Transforming the University: Preliminary Recommendations of the Task Force on Collegiate Design: CNR, COAFES, CHE.
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