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Transforming the University: Preliminary Recommendations of the Task Force on Collegiate Design: CNR, COAFES, CHE
Levine, Allen; Swackhamer, Deborah; Phillips, Ronald (2005)
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https://hdl.handle.net/11299/149
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Title
Transforming the University: Preliminary Recommendations of the Task Force on Collegiate Design: CNR, COAFES, CHE
Authors
Issue Date
2005-12-12
Type
Report
Abstract
Integration of the broad range of scholarship present in the College of Agricultural, Food and Environmental Sciences, the College of Natural Resources, and the Food Science and Nutrition Department provides a host of new opportunities to achieve even greater excellence in research, teaching, and outreach. Our review and discussions over the past three months lead us to believe that this consolidation will enhance the University’s natural biological and social science contributions to the environment, production agriculture, human health, food systems, and natural resources.
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"Strategic Positioning / Transforming the U" Materials [114]
Description
Two documents (preliminary report and executive summary) reporting recommendations to reorganiuze and realign related departments and colleges dedicated to environment, production agriculture, human health, food systems, and natural resources.
Suggested Citation
Levine, Allen; Swackhamer, Deborah; Phillips, Ronald. (2005). Transforming the University: Preliminary Recommendations of the Task Force on Collegiate Design: CNR, COAFES, CHE. Retrieved from the University of Minnesota Digital Conservancy, https://hdl.handle.net/11299/149.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.