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Lairage is a hazard for Salmonella infection in market swine
Hurd, H.S.; McKean, J.D.; Griffith, R.W.; Rostagno, M.H. (2002)
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http://hdl.handle.net/11299/144054
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Title
Lairage is a hazard for Salmonella infection in market swine
Authors
Issue Date
2002-09-14
Type
Conference Paper
Keywords
pig
Appears in collections
Allen D. Leman Swine Conference, 2002 [75]
Suggested Citation
Hurd, H.S.; McKean, J.D.; Griffith, R.W.; Rostagno, M.H.. (2002). Lairage is a hazard for Salmonella infection in market swine. Retrieved from the University of Minnesota Digital Conservancy, http://hdl.handle.net/11299/144054.
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.