Regional Sustainable Development Partnerships
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Browsing Regional Sustainable Development Partnerships by Type "Manual or Documentation"
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Item COVID-19/Emergency 14-Day Meal Kit for Rural Grocery Stores(UMN Extension Regional Sustainable Development Partnerships, 2020-03-19) Draeger, Kathryn; Gold, Abby; Olive, RenThis fact sheet provides guidance on 14-day meal kits that can be deployed from rural grocery stores to community members who need to isolate themselves in the face of COVID-19.Item Deep Winter Greenhouse Planter Layout Guide(2020-10) Schweser, Greg, R.Researchers created a virtual architectural model of a Deep Winter Greenhouse 2.2 to examine how shelving units and planters can best be configured to take maximum advantage of solar access.Item Deep Winter Greenhouse v. 2.2 Construction Documents(2017-05-18) Handeen, DanielA Deep Winter Greenhouse (DWG) is a greenhouse designed to limit the amount of fossil fuel it takes to grow crops during cold winters. DWGs are passive-solar greenhouses that rely on energy from the sun to heat the building instead of more traditional heating sources. The DWG 2.2 construction documents, developed by the College of Design Center for Sustainable Building Research (CSBR), reflect design changes incorporated as a result of the UMN Extension Regional Sustainable Development Partnerships' statewide DWG initiative.Item Farm to Grocery Toolkit: Opening New Farm to Grocery Market Channels to Help Increase Access to Minnesota Specialty Crops and Local Foods(UMN Extension Regional Sustainable Development Partnerships, 2020-04) Olive, Ren; Jewett, Jane; Draeger, Kathryn; Lanthier, KarenFarm-to-Grocery provides opportunities for increased sales and market access. Diversified supply chains, such as farm-to-grocery, are important for a resilient food system. This farm-to-rural grocery toolkit is a resource for farmers and grocers to help facilitate the sale of farm-grown products to grocery stores, particularly those stores in rural Minnesota. The toolkit covers legality and methods of selling and buying local foods, includes a legal product checklist and various templates (labels, farm feature, invoicing), provides tips on building a successful business relationship, and guidance on processing local foods for sale.Item Tips for Small Town Stores: Curbside Pickup and Delivery Model(UMN Extension Regional Sustainable Development Partnerships, 2020-03-24) Draeger, Kathryn; Olive, RenGrocery stores are not only the backbone of our communities, they are also the frontline for community resources during emergencies. This tip sheet provides basic instructions for your small-town grocery store to include a curbside pickup and delivery model. Stores with smaller staff numbers may consider curbside pickup and delivery to both protect worker safety and address COVID-19 concerns while still maintaining the movement of groceries into communities for distribution.