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Regional Sustainable Development Partnerships

Persistent link for this collectionhttps://hdl.handle.net/11299/183119

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Browsing Regional Sustainable Development Partnerships by Type "Book"

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    Commercial Kitchen Guide
    (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 2014-09-01) Korslund, Karen; Schweser, Greg; Grewell, Rachel
    Community commercial kitchens available for rent to members of the public can be used as incubation facilities for beginning food entrepreneurs like caterers, product manufacturers, or food truck operators. They may also be a means for local farmers to add value to raw product in order to expand their marketing potential. Community commercial kitchens are different from other community kitchens in that they are approved for use by licensed food businesses, and may be used to create products for sale in wholesale or retail markets. This guide is intended to provide information on policies and regulations for those looking to open or operate in a community commercial kitchen.
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    Minnesota Harvester Handbook, First Edition
    (University of Minnesota Extension, 2013) Wilsey, David; Miedtke, Julie
    This resource -- developed by the University of Minnesota Extension with the help of a broad network of contributors -- demonstrates the breadth and diversity of useful natural resources found in and around the state's woodlands and forests throughout the year. Book features information divided into seasons: Spring (maple syrup, fiddlehead ferns, yellow morels), Summer (birch bark, multiple mushroom species, wild rice), Fall (balsam boughs, tree cones & seeds, pine, dogwood and fall mushrooms) and Winter (Basswood, Chaga and firewood). Book includes basic tenets of harvesting and helpful fact sheets on each species. Provides a point of entry to the world of natural resource gathering that can be used in conjunction with other plant identification resources.