Browsing by Subject "meat cuts"

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    Retail Meat Cut Selection and Storage
    (St. Paul, MN: University of Minnesota Extension Service, 1990) Epley, Richard J.
    This fact sheet give recommendations for choosing a meat cut (beef, pork, or lamb), choosing a cooking method, evaluating quality, and estimating cost per serving. Also provides guidelines for storing (frozen or nonfrozen) and thawing.