Browsing by Author "Zottola, Edmund A."
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Item Botulism(University of Minnesota. Agricultural Extension Service, 1972) Zottola, Edmund A.Item Botulism (revised 1972)(University of Minnesota. Agricultural Extension Service, 1972) Zottola, Edmund A.Item Clostridium perfringens food poisoning(University of Minnesota. Agricultural Extension Service, 1971) Zottola, Edmund A.Item Clostridium perfringens food poisoning (revised 1979)(University of Minnesota. Agricultural Extension Service, 1979) Zottola, Edmund A.Item Home Canning Fruits & Vegetables (Revised 1977)(University of Minnesota. Agricultural Extension Service, 1977) Wolf, Isabel D.; Zottola, Edmund A.Item Home canning tomatoes(University of Minnesota. Agricultural Extension Service, 1976) Zottola, Edmund A.; Wolf, Isabel D.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Home canning-fruits, vegetables, and meats(University of Minnesota. Agricultural Extension Service, 1978) Wolf, Isabel D.; Zottola, Edmund A.Item Home canning-fruits, vegetables, and meats (revised 1978)(University of Minnesota. Agricultural Extension Service, 1978-09) Wolf, Isabel D.; Zottola, Edmund A.Item Home canning-fruits, vegetables, and meats (revised 1980)(University of Minnesota. Agricultural Extension Service, 1980) Wolf, Isabel D.; Zottola, Edmund A.Item Homemade yogurt(University of Minnesota. Agricultural Extension Service, 1975) Zottola, Edmund A.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Homemade yogurt (Revised 1978)(University of Minnesota. Agricultural Extension Service, 1978) Zottola, Edmund A.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Making cheese at home(University of Minnesota. Agricultural Extension Service, 1974) Zottola, Edmund A.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Making cheese at home(University of Minnesota. Agricultural Extension Service, 1975) Zottola, Edmund A.; Morris, Howard A.Item Making cheese at home (Revised 1981)(University of Minnesota. Agricultural Extension Service, 1981) Zottola, Edmund A.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Pasteurization of milk(University of Minnesota. Agricultural Extension Service, 1974) Zottola, Edmund A.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Salmonellosis(University of Minnesota. Agricultural Extension Service, 1967-04) Zottola, Edmund A.Item Salmonellosis (revised 1980)(University of Minnesota. Agricultural Extension Service, 1980) Zottola, Edmund A.Item Staphylococcus food poisoning(University of Minnesota. Agricultural Extension Service, 1968) Zottola, Edmund A.