Browsing by Author "Whitney, Mark"
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Item Designing Feeding Programs for Natural and Organic Pork Production(St Paul, MN: University of Minnesota Extension Service, 2002) Shurson, Jerry; Whitney, Mark; Johnston, Lee; Koehler, Bob; Hadad, Robert; Koehler, DeanThis publication lays guidelines for creating a feeding program to raise natural and organic pork. This includes suggested diet formulas for pigs in gestation through 250 lb.Item National Swine Nutrition Guide(2009-09-19) Whitney, MarkItem National Swine Nutrition Guide(University of Minnesota. Minnesota Extension Service, 2009-09) Whitney, MarkItem Nutritional Effects On Fetal Imprinting In Swine(University of Minnesota. Minnesota Extension Service, 2008-09) Johnston, Lee; Shurson, Jerry; Whitney, MarkItem Use of dried distillers grains with solubles (DDGS) in swine diets(2008-09-22) Shurson, Jerry; Johnston, Lee; Baidoo, Sam; Whitney, MarkItem What we know about feeding DDGS (Dried Distillers Grains with Solubles) to swine(2009-09-19) Shurson, Jerry; Johnston, Lee; Baidoo, Sam; Whitney, Mark