Browsing by Author "University of Minnesota Extension SNAP-Ed"

Now showing 1 - 7 of 7
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    EFNEP Listening Session Summary
    (University of Minnesota Extension, Center for Family Development, 2015) University of Minnesota Extension SNAP-Ed
    The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes the listening session conducted with Expanded Food and Nutrition Education Program (EFNEP) staff.
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    Health Equity Review
    (University of Minnesota Extension, Center for Family Development, 2016-06-26) University of Minnesota Extension SNAP-Ed
    The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes Erika Vázquez Salazar's perspective (from a health equity review-lens) how the Healthy Food, Safe Food project can help make healthy, safe foods available to all Minnesotans by breaking down the greatest barriers to access.
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    Healthy Food, Safe Food: Farm to Table Focus Group Summary
    (University of Minnesota Extension, Center for Family Development, 2015) University of Minnesota Extension SNAP-Ed
    The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes the focus group that was conducted with those that feed others (representing distribution and service points from farm to table).
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    Healthy Food, Safe Food: Summary of Key Informant Interviews
    (University of Minnesota Extension, Center for Family Development, 2015-08) University of Minnesota Extension SNAP-Ed
    The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings.This report summarizes the key informant interviews conducted as part of the 2015-16 evaluation done on the Healthy Food, Safe Food project.
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    Healthy Food, Safe Food: Summary of Focus Groups with SNAP-Ed and SHIP Employees
    (University of Minnesota Extension, Center for Family Development, 2015) University of Minnesota Extension SNAP-Ed
    The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes what was learned through the focus groups conducted with SNAP-Ed staff and Minnesota Department of Health SHIP employees.
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    Regulatory Mini-Focus Group Summary
    (University of Minnesota Extension, Center for Family Development, 2016-01-12) University of Minnesota Extension SNAP-Ed
    The Healthy Food, Safe Food (HFSF) Project is a partnership between University of Minnesota Extension Center for Family Development and Minnesota Department of Health’s (MDH’s) Office of Statewide Health Improvement Initiatives (OSHII). HFSF's goal was to conduct a formative evaluation to aid in developing a plan of action to address regulatory barriers to improve access to healthy foods, while simultaneously maintaining and enhancing food safety. Between July 2015 and July 2016, the HFSF project team conducted a listening session, key informant interviews, and focus groups, followed by analysis and planning meetings. This report summarizes a mini-focus group that was conducted with food safety regulators.
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    SNAP-Ed Works: 2017 University of Minnesota Extension SNAP-Ed Results
    (University of Minnesota Extension, Center for Family Development, 2017) University of Minnesota Extension SNAP-Ed
    The Supplemental Nutrition Assistance Program Education (SNAP-Ed) is the educational component of the United States Department of Agriculture’s Supplemental Nutrition Assistance Program (SNAP), a program that offers nutrition assistance to eligible, low-income individuals and families. This infographic summarizes the results from the 2017 SNAP-Ed program at the University of Minnesota Extension.