Browsing by Author "Hammond, Jerome W."
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Item Cheddar Cheese Manufacturing Costs(Minnesota Agricultural Experiment Station, 1970) Lilwall, Nicholas B.; Hammond, Jerome W.Developments in the U.S. cheese industry indicate that substantial changes are likely in the next few years. Consumption trends are already rising and a major shift in the geographic pattern of production is in progress. In addition, the basis for significant new capital investment is being established by the development of new equipment and techniques. The principal aim of this study is the provision of processing cost estimates. Costs are developed, not only for the new technological systems, but also for different sized plants and for plants working under different operational arrangementsItem Consequences of changing production standards for manufacturing grade milk(University of Minnesota. Agricultural Extension Service, 1970) Hammond, Jerome W.; Buxton, Boyd M.Item Marketing and Pricing of Butter(Minnesota Agricultural Experiment Station, 1967) Hammond, Jerome W.Item Potential Impacts of Reconstituted Milk on Regional Prices, Utilization, and Production(Minnesota Agricultural Experiment Station, 1979) Hammond, Jerome W.; Buxton, Boyd M.; Thraen, Cameron S.Item Study of Prices for Milk in Manufacturing Uses(Minnesota Agricultural Experiment Station, 1969) Hammond, Jerome W.; Graf, Truman F.Item Summary of the 1988 University of Minnesota Dairy Farm Survey(Minnesota Agricultural Experiment Station, 1989) Hammond, Jerome W.This report summarizes data obtained from a survey of Minnesota milk producers during February and March 1988. It provides a profile of the Minnesota dairy industry at the producer level that is not readily available in standard statistical reports.