Browsing by Author "Epley, Richard J."

Now showing 1 - 20 of 49
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    Aging Beef
    (St. Paul, MN: University of Minnesota Extension Service, 1992) Epley, Richard J.
    Provides guidelines for determining the length of time beef should be aged, and explains how aging affects flavor.
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    Aging beef (Revised 1983)
    (University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Amount of Fat and Cholesterol in Meat (Revised 1983)
    (University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.; Allen, C. Eugene
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    Amount of fat and cholesterol in meat (Revised 1990)
    (University of Minnesota. Agricultural Extension Service, 1990) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Beef Cattle Management Update: Give Me Low-Fat, Issue 24
    (University of Minnesota Extension Services, 1991-11) Epley, Richard J.
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    Beef for you
    (University of Minnesota. Agricultural Extension Service, 1971) Mikesh, Verna; Epley, Richard J.
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    Beef for you (revised 1973)
    (University of Minnesota. Agricultural Extension Service, 1973) Mikesh, Verna; Epley, Richard J.
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    Buying a Forequarter, Hindquarter, or Side of Beef (Revised 1983)
    (University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.
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    Buying a forequarter, hindquarter, or side of beef (Revised 1986)
    (University of Minnesota. Agricultural Extension Service, 1986) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Buying a side of beef
    (University of Minnesota. Agricultural Extension Service, 1973) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Buying a side of beef (Revised 1975)
    (University of Minnesota. Agricultural Extension Service, 1975) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Buying forequarters and hindquarters of beef
    (University of Minnesota. Agricultural Extension Service, 1976) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Buying meat by cost per serving
    (University of Minnesota. Agricultural Extension Service, 1973) Epley, Richard J.; Wolf, Isabel D.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Cholesterol update (Revised 1983)
    (University of Minnesota. Agricultural Extension Service, 1983) Addis, Paul B.; Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Consumer questions about meat (Revised 1990)
    (University of Minnesota. Agricultural Extension Service, 1990) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Consumer tips for buying and serving ham (Revised 1981)
    (University of Minnesota. Agricultural Extension Service, 1981) Epley, Richard J.
    This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.
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    Cost Estimate of Beef by the Side
    (University of Minnesota Extension Service, 1989) Epley, Richard J.
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    Cost Estimate of Beef By the Side
    (University of Minnesota Agricultural Extension Service, 1973) Epley, Richard J.
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    Cost Estimate of Beef by the Side
    (St. Paul, MN: University of Minnesota Extension Service, 1989) Epley, Richard J.
    Provides formulas for estimating yields and costs of sides of beef.
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    Cost Estimate of Beef by the Side (Revised 1976)
    (University of Minnesota. Agricultural Extension Service, 1976) Epley, Richard J.