Browsing by Author "Allen, C. Eugene"
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Item Amount of Fat and Cholesterol in Meat (Revised 1983)(University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.; Allen, C. EugeneItem Freezing foods for home use (revised 1968)(University of Minnesota. Agricultural Extension Service, 1968) Munson, Shirley T.; Winter, James D.; Hamre, Melvin L.; Allen, C. EugeneItem Freezing foods for home use (revised 1970)(University of Minnesota. Agricultural Extension Service, 1970) Munson, Shirley T.; Winter, James D.; Hamre, Melvin L.; Allen, C. EugeneItem Interview with C. Eugene "Gene" Allen(University of Minnesota, 1997-08-14) Allen, C. Eugene; Chambers, Clarke A.Clarke A. Chambers interviews C. Eugene "Gene" Allen, a thirty year employee of the University.Item Nitrite in meat (Revised 1983)(University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.; Addis, Paul B.; Allen, C. Eugene; WarthesenThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Processing meat in the home (Revised 1981)(University of Minnesota. Agricultural Extension Service, 1981) Epley, Richard J.; Allen, C. Eugene; Addis, Paul B.This archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.Item Processing PSE and DFD pork(University of Minnesota. Agricultural Extension Service, 1983) Epley, Richard J.; Addis, Paul B.; Allen, C. EugeneThis archival publication may not reflect current scientific knowledge or recommendations. Current information available from the University of Minnesota Extension: https://www.extension.umn.edu.