Please see the Survey document for the full text of each question and response option (questions are cut off after a certain number of characters in this data dictionary). NA = missing value due to non response, skip logic, or early survey exit. Skip logic can be found in the Survey document. ResponseID Random ResponseID assigned by Qualtrics StartDate StartDate EndDate EndDate Finished Finished consent Dear expert, The University of Minnesota?s Center for Animal Health and Food Safety is worki... 1 = I have read the above information. I have asked questions and have received answers. I consent to participate in the study. 2 = I do not consent to participate in the study. dem1 What sector of the swine industry do you most identify yourself with? 1 = Swine producer 2 = Harvest (pork processing and/or packing) Please specify: 3 = Allied industry (e.g. veterinarian, academia, government, feed company, pharmaceutical company, etc.) Please specify: 4 = Retail and/or distributionPlease specify: dem1_TEXT What sector of the swine industry do you most identify yourself with?-TEXT dem2 How many pigs do you typically care for per day? 1 = < 100 2 = 100-999 3 = 1000-2499 4 = 2500-4999 5 = 5000-9999 6 = 10,000 or more dem2b How many pigs does your facility process per day? 1 = < 100 2 = 100-999 3 = 1000-2499 4 = 2500-4999 5 = 5000-9999 6 = 10,000 or more dem3 How many pigs do you typically have on the site(s) under your ownership or management? Please se... 1 = < 100 2 = 100-999 3 = 1000-2499 4 = 2500-4999 5 = 5000-9999 6 = 10,000 or more dem4 Are you a contract producer? 1 = Yes 2 = No 3 = Other (please comment) dem4_TEXT Are you a contract producer?-TEXT dem5 Which best describes this pig operation? 1 = Farrow-to-finish 2 = Wean-to-finish 3 = Breeding/Farrowing 4 = Nursery 5 = Finishing 6 = Boar Stud 7 = Other 8 = Gilt Developer Unit dem5_TEXT Which best describes this pig operation?-TEXT dem6 How many production sites do you currently own and/or manage? Please select one of the following:... 1 = 1 2 = 2-5 3 = 6-10 4 = >10 dem7 Do you currently own and/or manage production or processing in: 1 = Single State 2 = Multiple States dem7a Is your involvement in the swine industry in: 1 = Single State 2 = Multiple States dem7_1_59 Please check/select all the region(s) where you currently own or manage production or processing...-Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, Wisconsin) dem7_1_60 Please check/select all the region(s) where you currently own or manage production or processing...-Northern Plains (Colorado, Montana, Nebraska, North Dakota, South Dakota, Wyoming) dem7_1_61 Please check/select all the region(s) where you currently own or manage production or processing...-Northeast (Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia) dem7_1_62 Please check/select all the region(s) where you currently own or manage production or processing...-Southeast (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia) dem7_1_63 Please check/select all the region(s) where you currently own or manage production or processing...-Southern Plains (Kansas, Oklahoma, Texas) dem7_1_64 Please check/select all the region(s) where you currently own or manage production or processing...-Pacific Northwest (Idaho, Oregon, Washington) dem7_1_65 Please check/select all the region(s) where you currently own or manage production or processing...-Southwest (Arizona, California, Nevada, New Mexico, Utah) dem7_1a_59 Please check/select all the region(s) where you are currently involved in the swine industry:-Midwest (Illinois, Indiana, Iowa, Michigan, Minnesota, Missouri, Ohio, Wisconsin) dem7_1a_60 Please check/select all the region(s) where you are currently involved in the swine industry:-Northern Plains (Colorado, Montana, Nebraska, North Dakota, South Dakota, Wyoming) dem7_1a_61 Please check/select all the region(s) where you are currently involved in the swine industry:-Northeast (Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, West Virginia) dem7_1a_62 Please check/select all the region(s) where you are currently involved in the swine industry:-Southeast (Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia) dem7_1a_63 Please check/select all the region(s) where you are currently involved in the swine industry:-Southern Plains (Kansas, Oklahoma, Texas) dem7_1a_64 Please check/select all the region(s) where you are currently involved in the swine industry:-Pacific Northwest (Idaho, Oregon, Washington) dem7_1a_65 Please check/select all the region(s) where you are currently involved in the swine industry:-Southwest (Arizona, California, Nevada, New Mexico, Utah) dem8 How often (e.g. daily, weekly, monthly, every 6 months, etc.) do you move pigs off of a productio... 1 = 3 or more times a week 2 = Twice weekly 3 = Weekly 4 = Every 2 to 4 weeks 5 = Every 2 months 6 = Every 3-6 months 7 = Less than every 6 months dem9 Do you have established biosecurity protocols for live animal site(s) or site visits? 1 = Yes 2 = No 3 = Don't know DR_title Disease Risk DRtext Please rate the following pork production chain movements for the risk of disease spread DR_equip_1 Production equipment and feed:-Movement of feed onto production sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_equip_2 Production equipment and feed:-Movement of supplies onto production sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_equip_3 Production equipment and feed:-Movement of shared equipment onto production sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_equip_4 Production equipment and feed:-Movement of contracted or shared livestock trucks onto production sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_equip_5 Production equipment and feed:-Movement of dedicated livestock trucks among company production sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_genetic_1 Production genetics:-Movement of replacement gilts and boars into production system isolation 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_genetic_2 Production genetics:-Movement of replacement gilts and boars onto production site 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_genetic_3 Production genetics:-Movement of semen into a production system (breeding herd) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DRtext2 Please rate the following pork production chain movements for the risk of disease spread using th... DR_general_1 Production general:-Movement of weaned pigs to offsite nursery, wean to finish, or finishing (single source) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_2 Production general:-Movement of weaned pigs to offsite nursery, wean to finish, or finishing (multiple sources) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_3 Production general:-Movement of replacement gilts into a sow unit 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_4 Production general:-Movement of cull sows and boars direct to slaughter 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_5 Production general:-Movement of off size and cull pigs, sows and boars to sale barn/buying station 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_6 Production general:-Movement of off size and cull pigs, sows and boars from sale barn/buying station to slaughter 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_7 Production general:-Movement of feeder pigs from sale barn to production site 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_8 Production general:-Movement of dead stock to offsite disposal (landfill, rendering, etc.) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_9 Production general:-Movement of manure to field application offsite 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_10 Production general:-Movement of feeder pigs to finishing (e.g. from nursery to finishing) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_general_11 Production general:-Movement of finishing pigs direct to slaughter 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DRtext3 Please rate the following pork production chain movements for the risk of disease spread using th... DR_harvest_1 Harvest and processing: -Movement of fresh carcasses to offsite processing 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_harvest_2 Harvest and processing: -Movement of raw inedibles (byproducts) from harvest site to further processing 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_harvest_3 Harvest and processing: - Movement of rendered inedibles from harvest site to further processing 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_harvest_4 Harvest and processing: -Movement of finished products to distributing 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_harvest_5 Harvest and processing: -Movement of fresh products to point of service 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_harvest_6 Harvest and processing: -Movement of ready to eat products to point of service 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_person_1 Personnel:-Movement of employees onto, off and/or between production site(s) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_person_2 Personnel:-Movement of routine service providers (e.g. plumbers, electricians, etc.) onto, off and/or between sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_person_3 Personnel:-Movement of veterinarians onto, off and/or between sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_person_4 Personnel:-Movement of vaccination crews into, off and/or between sites 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread DR_person_5 Personnel:-Movement of commercial crews onto, off and/or between sites (e.g. manure haulers, feed trucks) 1 = No or slight risk of disease spread 2 = Low risk of disease spread 3 = Some risk of disease spread 4 = High risk of disease spread IB_title Impact on Business IB_text In the event of a Foot and Mouth Disease (FMD) outbreak in the US, restrictions may be enforced o... IB_equip_1 Production equipment and feed:-Movement of feed onto production sites IB_equip_2 Production equipment and feed:-Movement of supplies onto production sites IB_equip_3 Production equipment and feed:-Movement of shared equipment onto production sites IB_equip_4 Production equipment and feed:-Movement of contracted or shared livestock trucks onto production sites IB_equip_5 Production equipment and feed:-Movement of dedicated livestock trucks among company production sites IB_genetic_1 Production genetics:-Movement of replacement gilts and boars into production system isolation IB_genetic_2 Production genetics:-Movement of replacement gilts and boars onto production site IB_genetic_3 Production genetics:-Movement of semen into a production system (breeding herd) IB_text2 In the event of a Foot and Mouth Disease (FMD) outbreak in the US, restrictions may be enforced o... IB_general_1 Production general:-Movement of weaned pigs to offsite nursery, wean to finish, or finishing (single source) IB_general_2 Production general:-Movement of weaned pigs to offsite nursery, wean to finish, or finishing (multiple sources) IB_general_3 Production general:-Movement of feeder pigs to finishing (e.g. from nursery to finishing) IB_general_4 Production general:-Movement of cull sows and boars direct to slaughter IB_general_5 Production general:-Movement of off size and cull pigs, sows and boars to sale barn/buying station IB_general_6 Production general:-Movement of off size and cull pigs, sows and boars from sale barn/buying station to slaughter IB_general_7 Production general:-Movement of feeder pigs from sale barn to production site IB_general_8 Production general:-Movement of dead stock to offsite disposal (landfill, rendering, etc.) IB_general_9 Production general:-Movement of manure to field application offsite IB_general_10 Production general:-Movement of finishing pigs direct to slaughter IB_general_11 Production general:-Movement of replacement gilts into a sow unit IB_text3 In the event of a Foot and Mouth Disease (FMD) outbreak in the US, restrictions may be enforced o... IB_harvest_1 Harvest and processing:-Movement of fresh carcasses to offsite processing IB_harvest_2 Harvest and processing:-Movement of raw inedibles (byproducts) from harvest site to further processing IB_harvest_3 Harvest and processing:- Movement of rendered inedibles from harvest site to further processing IB_harvest_4 Harvest and processing:-Movement of finished products to distributing IB_harvest_5 Harvest and processing:-Movement of fresh products to point of service IB_harvest_6 Harvest and processing:-Movement of ready to eat products to point of service IB_person_1 Personnel:-Movement of employees onto, off and/or between production site(s) IB_person_2 Personnel:-Movement of routine service providers (e.g. plumbers, electricians, etc.) onto, off and/or between sites IB_person_3 Personnel:-Movement of veterinarians onto, off and/or between sites IB_person_4 Personnel:-Movement of vaccination crews into, off and/or between sites IB_person_5 Personnel:-Movement of commercial crews onto, off and/or between sites (e.g. manure haulers, feed trucks, livestock haulers) Comments If you have any other comments or feedback about this survey, please provide it in the box below. TimeTaken Time taken on survey in minutes