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Please use this identifier to cite or link to this item: http://hdl.handle.net/11299/140689

Title: Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.
Authors: Vaidyanathan, Sharmila
Keywords: Food Science
Issue Date: Jan-2012
Abstract: Abstract summary not available
Description: University of Minnesota M.S. thesis. January 2012. Major: Food Science. Advisor: Dr.Mirko Bunzel. 1 computer file (PDF); ix, 105 pages, appendices A-E.
URI: http://purl.umn.edu/140689
Appears in Collections:Master's Theses (Plan A and Professional Engineering Design Projects)

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