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Please use this identifier to cite or link to this item: http://hdl.handle.net/11299/125192

Title: Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking
Authors: May, Jill
Van Offelen, Sara
Johnson, Betsy
Keywords: Cooking
Issue Date: Oct-2011
Publisher: St. Paul, MN: University of Minnesota Extension Service
Abstract: In 2007, the University of Minnesota Extension conducted focus groups whose findings indicated that adults served by the Simply Good Eating Program prefer hands-on experience in a social-setting. The results led to the development of Simply Good Cooking, a nutrition education program that teaches hands-on cooking skills as the foundation for cooking healthy family meals based on nutrient-rich foods.
URI: http://purl.umn.edu/125192
Appears in Collections:Extension Fall Conference Posters 2011

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