University of Minnesota Digital Conservancy >
University of Minnesota - Twin Cities >
Organic Agriculture >
Organic Ecology >
Please use this identifier to cite or link to this item:
|Title: ||Risk Management Guide for Organic Producers|
|Authors: ||Moncada, Kristine M.|
Sheaffer, Craig C.
|Keywords: ||organic production|
|Issue Date: ||2010|
|Publisher: ||University of Minnesota|
|Abstract: ||In this publication, we focus on production risks for crops that include cultural practices, variety selection, and management of pests and diseases. This publication will help growers who are contemplating adopting organic production practices understand the risks that are associated with organic production and make choices that will minimize those risks. Additionally, this guide will also be beneficial to all organic producers, regardless of their level of experience.|
|Description: ||This book is made up of 14 chapters.|
|Appears in Collections:||Organic Ecology|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.