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Please use this identifier to cite or link to this item: http://hdl.handle.net/11299/123677

Title: Risk Management Guide for Organic Producers
Authors: Moncada, Kristine M.
Sheaffer, Craig C.
Keywords: organic production
organic agriculture
Issue Date: 2010
Publisher: University of Minnesota
Abstract: In this publication, we focus on production risks for crops that include cultural practices, variety selection, and management of pests and diseases. This publication will help growers who are contemplating adopting organic production practices understand the risks that are associated with organic production and make choices that will minimize those risks. Additionally, this guide will also be beneficial to all organic producers, regardless of their level of experience.
Description: This book is made up of 14 chapters.
URI: http://purl.umn.edu/123677
Appears in Collections:Organic Ecology

Files in This Item:

File Description SizeFormat
Ch14.Alternative_crops.pdf1.09 MBPDFView/Open
Ch13.Winter_cover_crops.pdf835.22 kBPDFView/Open
Ch12.Forages.pdf1.37 MBPDFView/Open
Ch11.Small_grains.pdf715.75 kBPDFView/Open
Ch10.Soybean_production.pdf918.19 kBPDFView/Open
Ch9.Corn_production.pdf848.66 kBPDFView/Open
Ch8.Transitioning.pdf522.89 kBPDFView/Open
Ch7.Weed_profiles.pdf2.49 MBPDFView/Open
Ch6.Weed_management.pdf819.96 kBPDFView/Open
Ch5.Weed_biology.pdf781.85 kBPDFView/Open
Ch4.Soil_fertility.pdf1.14 MBPDFView/Open
Ch3.Soil_health.pdf1.12 MBPDFView/Open
Ch2.Rotation.pdf942.48 kBPDFView/Open
Ch1.Intro-Acknowledgements.pdf393.69 kBPDFView/Open

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