St. Paul, MN: University of Minnesota Extension Service
Manual or Documentation
The fact sheet provides formulations for some of the most common home-processed meat items, such as sausage, ham, bacon, corned meats and jerky. It begins by reminding consumers of home-processed meat that they need to know the federal and state rules and regulations for processing and sales of meat and meat products.
Epley, R., Addis, P. 1990. Processing Meat in the Home. University of Minnesota Extension Service Fact Sheet AG-FS-0972.
University of Minnesota Extension Service
Epley, Richard J.; Addis, Paul B..
Processing Meat in the Home.
St. Paul, MN: University of Minnesota Extension Service.
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