St. Paul, MN: University of Minnesota Extension Service
The recipes list the ingredients, equipment, cooking instructions, a menu idea that includes the recipe, the number of servings and serving size, recipe nutritional analysis, and a suggestion for how children can be involved in cooking. Also includes information cards on stretching food dollars, food safety, and cooking for one or two.
Darling, M. 2007. Simply Good Eating: Recipe Cards, Volume 2. University of Minnesota Extension Service Publication MI-7391-S.
61 (5"x 6") cards. Printed on both sides, but numbered on the front side only.
USDA's Food Stamp Program; Minnesota Department of Human Services; University of Minnesota Extension Service.
Simply Good Eating: Recipe Cards, Volume 2..
St. Paul, MN: University of Minnesota Extension Service.
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