St. Paul, MN: University of Minnesota Extension Service
Informs participants of basic nutrition principles. Includes chapters on: the food pyramid and physical activity; vitamins and minerals; reading food labels; the importance of breakfast; healthy snacks; and choosing healthy fast food options. Handouts are included on CD. A Spanish version is also included on CD.
Gromberg, J., Wells, D. 2006. Simply Good Eating For Health. University of Minnesota Extension Service Miscellaneous Publication MI-08023.
133 pages plus 79 pages of reproducible handouts. Includes 2 CDs, one in Spanish and one in English.
University of Minnesota Extension Service.
Gromberg, Jill; Wells, Dana.
Simply Good Eating For Health.
St. Paul, MN: University of Minnesota Extension Service.
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