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MISA Publications For Producers  [13]

Persistent link to this collection: http://hdl.handle.net/11299/50541

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Marketing Local Food

Jewett, Jane Grimsbo; Nelson, Beth; Braaten, Derrick (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 2011)
"We hope this book will help you to ask the right questions as you develop a plan to sell local food, and set you on a path to successfully establish or strengthen a local food enterprise!" (p.3)

Farmstay Manual

Minnesota Institute for Sustainable Agriculture (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 2011)
"In this publication, we will: explore the farmstay concept; highlight diverse examples of farmstays and foreststays in Minnesota; outline what one needs to consider before going down this road; and provide some guidance ...

Urban Gardens and Soil Contaminants: A Gardener's Guide to Healthy Soil.

Wieland, Betsy; Leith, Andy; Rosen, Carl; Minnesota Institute for Sustainable Agriculture; Gardening Matters (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 2010-03)

How to Establish Goals: A Group Project for Farmers and Their Families.

Lamb, John (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 1998)

Building a Sustainable Business: A Guide to Developing a Business Plan for Farms and Rural Businesses.

Minnesota Institute for Sustainable Agriculture (St. Paul, MN: Minnesota Institute for Sustainable Agriculture, 2003)
"We hope this Business Planning Guide will assist today’s alternative and traditional business owners alike with the creation of a holistic business plan rooted firmly in personal, community, economic and environmental ...

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