Simply good eating: for moms and kids. 2006. [St. Paul]: University of Minnesota Extension Service Miscellaneous Publication 08025.
88 pages, with additional handouts. Accompanying CD-ROM available with print publication. Adapted from the Simply Good Eating curriculum (1997) by Jill Gromberg, MS, RD, and Dana Wells.
The Nutrition Education Programs are a collaborative that draws on resources of the
University of Minnesota Extension Service and the Department of Food Science and Nutrition,
the Minnesota Department of Human Services, the USDA,
counties, and local agencies and community groups.
This material was funded in part by USDA’s Food Stamp Program.
Simply Good Eating: for Moms and Kids.
[St. Paul]: University of Minnesota Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.