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Organic Certification  [2]

Persistent link to this collection: http://hdl.handle.net/11299/47061

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Organic Certification of Vegetable Operations

Riddle, Jim (2009-01-27)
All farms and ranches, including vegetable growers, who sell over $5000/year of organic products, must be certified in order to sell their products as “organic.” Land used for the production of organic vegetables must not ...

Minnesota Guide to Organic Certification

Riddle, Jim; Gulbranson, Lisa (2009-01-27)