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Department of Food Science and Nutrition  [1]

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Passive Mitigation of Norovirus through Bathroom Design Optimization

Ayd, Daniel D (2015-10)
Norovirus is a persistent and tenacious virus that causes a short-lived and seldom-lethal food-borne infection most commonly associated with vomiting, nausea, diarrhea, fever, and, if persistent, dehydration. In food service ...