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Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.
Vaidyanathan, Sharmila (2012)
 

Title 
Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.

Issue Date
2012-01

Type
Thesis or Dissertation

Abstract
Abstract summary not available

Keyword(s)

Description
University of Minnesota M.S. thesis. January 2012. Major: Food Science. Advisor: Dr.Mirko Bunzel. 1 computer file (PDF); ix, 105 pages, appendices A-E.

Suggested Citation
Vaidyanathan, Sharmila. (2012). Development and application of a methodology to determine different ferulic acid populations in cereals and cereal based products.. Retrieved from the University of Minnesota Digital Conservancy, http://purl.umn.edu/140689.


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