IN THE PAST THREE DECADES, the sweet corn industry has
·undergone a marked change both in type of product marketed and
area of production. Frozen sweet corn has been introduced and its
market expanded. Sweet corn for fresh market has increased in importance.
White cream-style canned sweet corn production has declined.
while golden cream-style and golden whole-kernel sweet corn
production has increased. Wisconsin, Minnnesota, and several far western
states have risen m Importance as producmg areas of sweet corn for
processing, and Florida, Texas, and California have risen in importance
as producing areas of sweet corn for fresh market.
Andrews, Richard A..
The Midwest Sweet Corn Industry.
Minnesota Agricultural Experiment Station.
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