St. Paul, MN: University of Minnesota Extension Service
In 2007, the University of Minnesota Extension conducted focus groups whose findings indicated that adults served by the Simply Good Eating Program prefer hands-on experience in a social-setting. The results led to the development of Simply Good Cooking, a nutrition education program that teaches hands-on cooking skills as the foundation for cooking healthy family meals based on nutrient-rich foods.
May, Jill; Van Offelen, Sara; Johnson, Betsy.
Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking.
St. Paul, MN: University of Minnesota Extension Service.
Retrieved from the University of Minnesota Digital Conservancy,
Content distributed via the University of Minnesota's Digital
Conservancy may be subject to additional license and use
restrictions applied by the depositor.