Skip to main content
Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking
May, Jill; Van Offelen, Sara; Johnson, Betsy (St. Paul, MN: University of Minnesota Extension Service, 2011)
 

Title 
Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking

Issue Date
2011-10

Publisher
St. Paul, MN: University of Minnesota Extension Service

Type
Presentation

Abstract
In 2007, the University of Minnesota Extension conducted focus groups whose findings indicated that adults served by the Simply Good Eating Program prefer hands-on experience in a social-setting. The results led to the development of Simply Good Cooking, a nutrition education program that teaches hands-on cooking skills as the foundation for cooking healthy family meals based on nutrient-rich foods.

Keyword(s)

Appears in Collection(s)

Suggested Citation
May, Jill; Van Offelen, Sara; Johnson, Betsy. (2011). Simply Good Cooking: Teaching Nutrition & Physical Activity Through Hands-On Cooking. St. Paul, MN: University of Minnesota Extension Service. Retrieved from the University of Minnesota Digital Conservancy, http://purl.umn.edu/125192.


Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.