St. Paul, MN: University of Minnesota Extension Service
Extension educators are using new distance delivery methods. At the same time, they are wondering if these new methods are as effective as face-to-face. "Making Mealtime Happen" is a training developed by the author for Supplemental Nutrition Assistance Program -Education (SNAP-Ed) staff in the University of Minnesota Extension. It provided an opportunity to compare teaching and program evaluation results for two delivery methods, webinar and face-to-face.
A Comparison of Program Delivery Methods: Webinar and Face-to-Face.
St. Paul, MN: University of Minnesota Extension Service.
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