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Risk Management Guide for Organic Producers
Moncada, Kristine M.; Sheaffer, Craig C. (University of Minnesota, 2010)

Risk Management Guide for Organic Producers

Issue Date

University of Minnesota


In this publication, we focus on production risks for crops that include cultural practices, variety selection, and management of pests and diseases. This publication will help growers who are contemplating adopting organic production practices understand the risks that are associated with organic production and make choices that will minimize those risks. Additionally, this guide will also be beneficial to all organic producers, regardless of their level of experience.

Appears in Collection(s)

This book is made up of 14 chapters.

This manual was funded by the USDA Risk Management Agency (RMA) through a Research Partnership Grant titled “Tools for Managing Pest and Environmental Risks to Organic Crops in the Upper Midwest”.

Suggested Citation
Moncada, Kristine M.; Sheaffer, Craig C.. (2010). Risk Management Guide for Organic Producers. University of Minnesota. Retrieved from the University of Minnesota Digital Conservancy,

Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.