Some chemical properties of natural waters in the Cairn Gorm-Strath Spey area have been investigated. differences of ionic concentrations in twenty-four waters analyzed for pH, Na, K, Ca, Mg, IICQ, Cl, Sod, NOS, PO4 and SiOz are interpreted in terms of variation in geology, topography, local climate and vegetation.
Gorham E. The chemical composition of lake waters in Halifax County, Nova Scotia. Limnology and Oceanography 1957;2(1):12-21.
The chemical composition of lake waters in Halifax County, Nova Scotia.
American Society of Limnology and Oceanography.
Retrieved from the University of Minnesota Digital Conservancy,
Content distributed via the University of Minnesota's Digital Conservancy may be subject to additional license and use restrictions applied by the depositor.